Butternut Squash Pie by blaze

Butternut Squash Pie

Recipe by
Published 17th Sep 2021

My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Hope you like it. Top with whipped cream!

Butternut Squash Pie Ingredients

  • 2 prepared pie crusts
  • 2 ½ cups cooked butternut squash cubes
  • 5 eggs
  • 1 ½ cups brown sugar
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon ground cloves

Butternut Squash Pie Cook Instructions

Prep20m
Cook35m
Ready In55m
Servings2 pies
  1. Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
  2. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
  3. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

Butternut Squash Pie Nutritions

  • Calories: 272.1 calories
  • Carbohydrate: 29.3 g
  • Cholesterol: 81.6 mg
  • Fat: 15.7 g
  • Fiber: 1.9 g
  • Protein: 4.6 g
  • SaturatedFat: 6.5 g
  • Sodium: 306.5 mg
  • Sugar: 14.8 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, World Cuisine Recipes will earn an affiliate commission if you click through the link and finalize a purchase.

Popular Recipes