Pumpernickel Bread I by Clem Zulinski

Pumpernickel Bread I

Recipe by
Published 27th May 2021

This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.

Pumpernickel Bread I Ingredients

  • 1 ½ cups warm milk
  • 1 ½ tablespoons vegetable oil
  • 3 tablespoons molasses
  • 2 ½ cups bread flour
  • 1 cup rye flour
  • ⅓ cup cornmeal
  • 1 teaspoon salt
  • 1 ¾ teaspoons active dry yeast
  • 3 tablespoons unsweetened cocoa powder

Pumpernickel Bread I Cook Instructions

Prep-
Cook-
Ready In-
Servings1 - 1 1/2 pound loaf
  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.

Pumpernickel Bread I Nutritions

  • Calories: 196.3 calories
  • Carbohydrate: 36.2 g
  • Cholesterol: 2.4 mg
  • Fat: 3.2 g
  • Fiber: 2.7 g
  • Protein: 5.9 g
  • SaturatedFat: 0.8 g
  • Sodium: 210.6 mg
  • Sugar: 4.4 g

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