Baked Pineapple Casserole by Cheryl

Baked Pineapple Casserole

Recipe by
Published 12th Sep 2021

A bread and pineapple casserole that goes great with a ham dinner.

Baked Pineapple Casserole Ingredients

  • ½ cup butter
  • 1 cup white sugar
  • 4 eggs
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 5 slices white bread, torn
  • 1 (20 ounce) can crushed pineapple with juice

Baked Pineapple Casserole Cook Instructions

Prep20m
Cook1h
Ready In1h20m
Servings6 servings
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
  2. In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
  3. Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

Baked Pineapple Casserole Nutritions

  • Calories: 425.2 calories
  • Carbohydrate: 58.8 g
  • Cholesterol: 164.9 mg
  • Fat: 19.5 g
  • Fiber: 1.3 g
  • Protein: 6.5 g
  • SaturatedFat: 11 g
  • Sodium: 162.2 mg
  • Sugar: 48 g

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