Bacon Wrapped Water Chestnuts IV by NANCI RENN

Bacon Wrapped Water Chestnuts IV

Recipe by
Published 19th Sep 2021

These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!

Bacon Wrapped Water Chestnuts IV Ingredients

  • 1 pound bacon
  • 2 (8 ounce) cans water chestnuts, drained
  • 1 cup mayonnaise
  • ½ cup white sugar
  • 3 tablespoons dill pickle relish
  • ½ cup ketchup

Bacon Wrapped Water Chestnuts IV Cook Instructions

Prep15m
Cook25m
Ready In40m
Servings20 servings
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
  3. Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
  4. In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
  5. Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.

Bacon Wrapped Water Chestnuts IV Nutritions

  • Calories: 219.6 calories
  • Carbohydrate: 9.8 g
  • Cholesterol: 19.6 mg
  • Fat: 19 g
  • Fiber: 0.6 g
  • Protein: 3 g
  • SaturatedFat: 4.7 g
  • Sodium: 339.9 mg
  • Sugar: 7.1 g

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