Shrimp Cakes by EMILIERIVERA

Shrimp Cakes

Recipe by
Published 15th Aug 2021

Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!

Shrimp Cakes Ingredients

  • 1 pound shrimp - peeled, deveined and chopped
  • 1 ¼ cups coarsely crushed buttery round crackers
  • ¼ cup chopped onion
  • 2 jalapeno peppers, seeded and chopped
  • 1 cup mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 10 dashes hot pepper sauce (e.g. Tabasco™)
  • celery salt to taste
  • 1 tablespoon Parmesan cheese
  • 1 quart oil for frying

Shrimp Cakes Cook Instructions

Prep20m
Cook10m
Ready In30m
Servings4 servings
  1. In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
  2. Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.

Shrimp Cakes Nutritions

  • Calories: 1053.6 calories
  • Carbohydrate: 44.7 g
  • Cholesterol: 194.9 mg
  • Fat: 86.8 g
  • Fiber: 1.9 g
  • Protein: 24.1 g
  • SaturatedFat: 13.7 g
  • Sodium: 1313.7 mg
  • Sugar: 5.5 g

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