Roasted Garlic and Spinach Soup by NICOLLEBLUE

Roasted Garlic and Spinach Soup

Recipe by
Published 20th Aug 2021

You don't need to love spinach to enjoy this soup, but you do need to love garlic. This hearty soup is great at warming up chilled bodies on cold days.

Roasted Garlic and Spinach Soup Ingredients

  • ¼ cup olive oil
  • 1 ½ heads garlic, cloves separated and peeled
  • 2 cups white rice
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 8 cups beef broth
  • 1 (10 ounce) package fresh spinach, torn into small pieces
  • salt and ground black pepper to taste

Roasted Garlic and Spinach Soup Cook Instructions

Prep10m
Cook35m
Ready In45m
Servings10 cups
  1. Heat olive oil in a stockpot over medium-high heat; saute garlic until browned on all sides, 3 to 4 minutes. Transfer garlic to a work surface, reserving oil in the stockpot. Slice garlic.
  2. Mix rice in the reserved oil until evenly coated; add tomatoes and cook, stirring frequently, until toasted and fragrant, about 10 minutes. Stir beef broth and spinach into tomato mixture; cook and stir for 5 minutes.
  3. Stir garlic into spinach mixture, cover stockpot, and simmer soup until flavors combine, 15 to 20 minutes. Season soup with salt and pepper.

Roasted Garlic and Spinach Soup Nutritions

  • Calories: 223.8 calories
  • Carbohydrate: 34.8 g
  • Fat: 6.2 g
  • Fiber: 1.6 g
  • Protein: 6.5 g
  • SaturatedFat: 1.1 g
  • Sodium: 736.2 mg
  • Sugar: 1.3 g

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