Sweet and Spicy Roasted Cabbage Wedges by Soup Loving Nicole

Sweet and Spicy Roasted Cabbage Wedges

Recipe by
Published 2nd Aug 2021

These sweet and spicy roasted cabbage wedges go great with stir-fried beef, pork, chicken, or served on their own.

Sweet and Spicy Roasted Cabbage Wedges Ingredients

  • ½ head cabbage
  • ½ cup Thai-style sweet chili sauce
  • 2 teaspoons Sriracha sauce

Sweet and Spicy Roasted Cabbage Wedges Cook Instructions

Prep5m
Cook15m
Ready In20m
Servings4 cabbage wedges
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.
  3. Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.
  4. Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.

Sweet and Spicy Roasted Cabbage Wedges Nutritions

  • Calories: 87.8 calories
  • Carbohydrate: 21.7 g
  • Fat: 0.3 g
  • Fiber: 4.7 g
  • Protein: 1.9 g
  • SaturatedFat: 0.1 g
  • Sodium: 477.1 mg
  • Sugar: 14.6 g

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