Pineapple Casserole Dessert by sal

Pineapple Casserole Dessert

Recipe by
Published 17th Aug 2021

It's a fluffy pineapple bread pudding topped with cheddar cheese.

Pineapple Casserole Dessert Ingredients

  • 1 cup butter
  • 1.66 cups white sugar
  • 6 eggs
  • 1 (15 ounce) can crushed pineapple, drained
  • 9 slices bread, cubed
  • ⅓ cup shredded Cheddar cheese

Pineapple Casserole Dessert Cook Instructions

Prep10m
Cook1h5m
Ready In1h15m
Servings1 - 9x13 inch dish
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
  3. Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.

Pineapple Casserole Dessert Nutritions

  • Calories: 289.5 calories
  • Carbohydrate: 34.3 g
  • Cholesterol: 109.5 mg
  • Fat: 15.6 g
  • Fiber: 0.6 g
  • Protein: 4.5 g
  • SaturatedFat: 9 g
  • Sodium: 233 mg
  • Sugar: 27 g

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