Peanut Butter Shoestring Haystacks by Julie Pierce

These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.

Peanut Butter Shoestring Haystacks Ingredients

  • 2 cups peanut butter
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 (11 ounce) package butterscotch chips
  • 1 teaspoon canola oil
  • 3 cups shoestring potatoes

Peanut Butter Shoestring Haystacks Cook Instructions

Prep5m
Cook20m
Ready In2h25m
Servings48 haystacks
  1. In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
  2. Remove from heat and stir in potatoes, mixing well.
  3. Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.

Peanut Butter Shoestring Haystacks Nutritions

  • Calories: 160.3 calories
  • Carbohydrate: 13.1 g
  • Fat: 11.1 g
  • Fiber: 1.2 g
  • Protein: 3.2 g
  • SaturatedFat: 4.3 g
  • Sodium: 73.9 mg
  • Sugar: 9 g

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