Oven-Roasted Parmesan Zucchini by Jwt Jr.

Oven-Roasted Parmesan Zucchini

Recipe by
Published 5th Aug 2021

I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.

Oven-Roasted Parmesan Zucchini Ingredients

  • vegetable cooking spray
  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 3 medium zucchini, cubed

Oven-Roasted Parmesan Zucchini Cook Instructions

Prep10m
Cook15m
Ready In25m
Servings4 servings
  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.
  2. Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.
  3. Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.

Oven-Roasted Parmesan Zucchini Nutritions

  • Calories: 95.9 calories
  • Carbohydrate: 5.3 g
  • Cholesterol: 2.2 mg
  • Fat: 7.8 g
  • Fiber: 1.7 g
  • Protein: 2.8 g
  • SaturatedFat: 1.4 g
  • Sodium: 634.5 mg
  • Sugar: 2.7 g

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