Orange Salmon II by SOULT

Orange Salmon II

Recipe by
Published 10th Aug 2021

This quick and easy salmon recipe has only three ingredients: salmon, orange juice, and fresh dill. I learned this recipe from my mother, and it is one of my husband's favorites.

Orange Salmon II Ingredients

  • 2 (6 ounce) fillets salmon, skin removed
  • 2 ½ cups orange juice
  • 3 sprigs fresh dill weed

Orange Salmon II Cook Instructions

Prep15m
Cook25m
Ready In40m
Servings2 servings
  1. Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.
  2. Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.

Orange Salmon II Nutritions

  • Calories: 452 calories
  • Carbohydrate: 32.3 g
  • Cholesterol: 109.2 mg
  • Fat: 16.2 g
  • Fiber: 0.7 g
  • Protein: 39.7 g
  • SaturatedFat: 3.2 g
  • Sodium: 89.8 mg
  • Sugar: 26 g

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