Instant Pot® Jerk Chicken Alfredo by thedailygourmet

Instant Pot® Jerk Chicken Alfredo

Recipe by
Published 18th Aug 2021

The chicken Alfredo cranks up the heat with some jerk seasoning. The bonus: it cooks in under 30 minutes and is a one dish meal!

Instant Pot® Jerk Chicken Alfredo Ingredients

  • 2 tablespoons butter
  • ½ cup chopped red bell pepper
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 2 (6 ounce) boneless, skinless chicken breasts
  • 1 ½ tablespoons jerk seasoning, divided
  • 2 cups penne pasta
  • 1 cup water
  • ¾ cup whipping cream, or more as needed
  • 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
  • 1 ½ cups finely shredded Parmesan cheese

Instant Pot® Jerk Chicken Alfredo Cook Instructions

Prep10m
Cook35m
Ready In50m
Servings5 servings
  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.
  2. Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot® and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.
  3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.

Instant Pot® Jerk Chicken Alfredo Nutritions

  • Calories: 469.4 calories
  • Carbohydrate: 27.7 g
  • Cholesterol: 121 mg
  • Fat: 27.3 g
  • Fiber: 2.3 g
  • Protein: 28.6 g
  • SaturatedFat: 15.9 g
  • Sodium: 961.7 mg
  • Sugar: 3.4 g

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