Corned Beef Cheese Ball by jefnjen

Corned Beef Cheese Ball

Recipe by
Published 26th Aug 2021

Excellent appetizer! Serve with crackers.

Corned Beef Cheese Ball Ingredients

  • 8 ounces cream cheese, softened
  • 1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ®), diced
  • 3 green onions, finely chopped
  • 1 tablespoon mayonnaise
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon prepared horseradish
  • ½ cup chopped pecans

Corned Beef Cheese Ball Cook Instructions

Prep15m
Cook-
Ready In15m
Servings8 servings
  1. Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
  2. Shape cream cheese mixture into a ball.
  3. Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.

Corned Beef Cheese Ball Nutritions

  • Calories: 173.9 calories
  • Carbohydrate: 2.6 g
  • Cholesterol: 37.5 mg
  • Fat: 16.8 g
  • Fiber: 0.8 g
  • Protein: 4.6 g
  • SaturatedFat: 7.1 g
  • Sodium: 226.9 mg
  • Sugar: 0.6 g

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