Boozy Irish Whiskey Cake by Deepseer

Boozy Irish Whiskey Cake

Recipe by
Published 31st Aug 2021

Caution: this Irish whiskey cake will get you tipsy. Adults only!

Boozy Irish Whiskey Cake Ingredients

  • cooking spray
  • 1 (18.5 ounce) package yellow cake mix
  • 2 (3.9 ounce) packages instant vanilla pudding mix
  • 1 cup chopped walnuts, divided
  • 1 cup Irish whiskey, divided
  • ½ cup milk
  • ½ cup vegetable oil
  • 4 large eggs
  • ½ cup butter
  • 1 cup brown sugar
  • 1 teaspoon water

Boozy Irish Whiskey Cake Cook Instructions

Prep20m
Cook20m
Ready In45m
Servings6 3x5-inch loaves
  1. Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.
  2. Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl.
  3. Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  5. Meanwhile, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.
  6. Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.

Boozy Irish Whiskey Cake Nutritions

  • Calories: 614.5 calories
  • Carbohydrate: 71.2 g
  • Cholesterol: 84 mg
  • Fat: 30.2 g
  • Fiber: 1.2 g
  • Protein: 5.9 g
  • SaturatedFat: 8.3 g
  • Sodium: 639.8 mg
  • Sugar: 51.4 g

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