Blueberry Gelatin Salad by BEAGLECRAZ

Blueberry Gelatin Salad

Recipe by
Published 30th Aug 2021

This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

Blueberry Gelatin Salad Ingredients

  • 2 (3 ounce) packages grape flavored Jell-O® mix
  • 2 cups boiling water
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 (21 ounce) can blueberry pie filling
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • ½ cup white sugar
  • 1 teaspoon vanilla extract

Blueberry Gelatin Salad Cook Instructions

Prep5m
Cook5m
Ready In2h10m
Servings8 servings
  1. In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
  2. In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

Blueberry Gelatin Salad Nutritions

  • Calories: 440 calories
  • Carbohydrate: 70.8 g
  • Cholesterol: 43.4 mg
  • Fat: 15.8 g
  • Fiber: 2.1 g
  • Protein: 5.1 g
  • SaturatedFat: 9.9 g
  • Sodium: 163 mg
  • Sugar: 44.5 g

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