Zucchini-Parmesan Cheese Fritters by VeggieCravings

Zucchini-Parmesan Cheese Fritters

Recipe by
Published 5th Jul 2021

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

Zucchini-Parmesan Cheese Fritters Ingredients

  • 3 large zucchini, finely grated
  • ½ teaspoon salt
  • 1 egg
  • 5 tablespoons all-purpose flour
  • 4 tablespoons Parmesan cheese
  • ¼ teaspoon salt
  • ground black pepper to taste
  • oil for frying
  • 1 tablespoon grated Parmesan cheese, or to taste
  • 1 pinch salt
  • ¼ cup sour cream, for topping

Zucchini-Parmesan Cheese Fritters Cook Instructions

Prep15m
Cook10m
Ready In35m
Servings10 fritters
  1. Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
  2. Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
  3. Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

Zucchini-Parmesan Cheese Fritters Nutritions

  • Calories: 138 calories
  • Carbohydrate: 6.7 g
  • Cholesterol: 23.3 mg
  • Fat: 11.4 g
  • Fiber: 1.2 g
  • Protein: 3.4 g
  • SaturatedFat: 2.5 g
  • Sodium: 248 mg
  • Sugar: 1.8 g

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