Red and Sweet Potato Salad by Peter Fitzpatrick

Red and Sweet Potato Salad

Recipe by
Published 25th Jul 2021

I created this recipe myself from trial and error and everyone loves it. I found that the sweet potato gives the salad a nice flavor! I hope you enjoy it!

Red and Sweet Potato Salad Ingredients

  • 6 red potatoes, diced
  • 3 large sweet potatoes, diced
  • ¾ cup mayonnaise
  • ½ red onion, diced
  • 1 tablespoon prepared horseradish
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon roasted garlic-flavored olive oil
  • ¼ pound crumbled cooked bacon
  • 1 pinch garlic powder
  • 1 pinch sea salt
  • 1 pinch ground white pepper
  • 1 pinch paprika

Red and Sweet Potato Salad Cook Instructions

Prep10m
Cook15m
Ready In55m
Servings12 servings
  1. Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
  2. Transfer potato mixture to a large bowl and refrigerate until cooled, about 30 minutes.
  3. Mix mayonnaise, red onion, horseradish, mustard, olive oil, bacon, garlic powder, sea salt, and white pepper, respectively, into potato mixture; garnish with paprika.

Red and Sweet Potato Salad Nutritions

  • Calories: 336.1 calories
  • Carbohydrate: 41.1 g
  • Cholesterol: 15.6 mg
  • Fat: 16.3 g
  • Fiber: 5.4 g
  • Protein: 7.6 g
  • SaturatedFat: 3.2 g
  • Sodium: 411.5 mg
  • Sugar: 6.3 g

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