Mango-Basil Shrimp Skillet by Cooking Daddy

Mango-Basil Shrimp Skillet

Recipe by
Published 25th Jul 2021

Marrying mango and basil was the goal of this dish. I think you'll enjoy how every ingredient keeps its own distinct flavor, and yet this is a nice blend of the flavors together. You can also enjoy this dish on top of a bed of rice or pasta, rather than mixed in.

Mango-Basil Shrimp Skillet Ingredients

  • 3 tablespoons vegetable oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 bunches scallions, chopped
  • ½ red bell pepper, cut into bite-size pieces
  • ¼ teaspoon garlic powder
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • 1 mango - peeled, seeded, and cut into bite-size pieces
  • ¼ cup fresh basil, chopped
  • 2 cups hot cooked rice
  • ½ cup crumbled feta cheese

Mango-Basil Shrimp Skillet Cook Instructions

Prep20m
Cook10m
Ready In30m
Servings4 servings
  1. Heat vegetable oil in a skillet over medium heat. Place shrimp, scallions, and bell pepper into the hot skillet and season with garlic powder, cayenne, salt, and pepper. Cook until peppers are soft and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
  2. Stir mango and basil into the skillet and cook until they are at temperature with other ingredients, about 5 minutes. Stir in rice and sprinkle feta cheese on top. Serve.

Mango-Basil Shrimp Skillet Nutritions

  • Calories: 448.1 calories
  • Carbohydrate: 43.4 g
  • Cholesterol: 200.6 mg
  • Fat: 18.6 g
  • Fiber: 5.8 g
  • Protein: 28.7 g
  • SaturatedFat: 6.7 g
  • Sodium: 617.9 mg
  • Sugar: 11.5 g

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