Lemon Whippersnappers by Jennifer

Lemon Whippersnappers

Recipe by
Published 22nd Jul 2021

Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.

Lemon Whippersnappers Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 2 cups frozen whipped topping, thawed
  • 1 egg, beaten
  • ½ cup confectioners' sugar

Lemon Whippersnappers Cook Instructions

Prep-
Cook-
Ready In-
Servings3 to 3 1/2 dozen
  1. In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
  4. Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

Lemon Whippersnappers Nutritions

  • Calories: 164.4 calories
  • Carbohydrate: 26.3 g
  • Cholesterol: 17.7 mg
  • Fat: 5.8 g
  • Fiber: 0.2 g
  • Protein: 2.2 g
  • SaturatedFat: 3.1 g
  • Sodium: 211.5 mg
  • Sugar: 17.7 g

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