Fried Zucchini by Jon

Fried Zucchini

Recipe by
Published 7th Jul 2021

If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.

Fried Zucchini Ingredients

  • 2 zucchini, quartered and sliced
  • 1 onion, sliced into rings
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 cup vegetable oil for frying

Fried Zucchini Cook Instructions

Prep20m
Cook20m
Ready In40m
Servings4 servings
  1. Place zucchini and onions in a medium bowl and mix together.
  2. In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.
  3. Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.
  4. In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.

Fried Zucchini Nutritions

  • Calories: 194.6 calories
  • Carbohydrate: 31.1 g
  • Fat: 6.2 g
  • Fiber: 2.9 g
  • Protein: 4.4 g
  • SaturatedFat: 0.8 g
  • Sodium: 296.1 mg
  • Sugar: 3.7 g

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