Ed's Tarragon Smoked Chicken by Ed Canipelli

Ed's Tarragon Smoked Chicken

Recipe by
Published 30th Jul 2021

Great smoked chicken. I use a Traeger® Smoker.

Ed's Tarragon Smoked Chicken Ingredients

  • 2 tablespoons butter
  • 4 sprigs fresh tarragon
  • 1 (2 to 3 pound) whole chicken

Ed's Tarragon Smoked Chicken Cook Instructions

Prep10m
Cook5h
Ready In5h10m
Servings4 servings
  1. Preheat your smoker according to manufacturer's instructions.
  2. Place butter and tarragon under the skin of the chicken breast.
  3. Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Ed's Tarragon Smoked Chicken Nutritions

  • Calories: 425.1 calories
  • Carbohydrate: 0.2 g
  • Cholesterol: 185.9 mg
  • Fat: 26.9 g
  • Protein: 42.8 g
  • SaturatedFat: 9.5 g
  • Sodium: 167.1 mg

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