Cuban Banana Casserole by Kristy Pierce Bishop

Cuban Banana Casserole

Recipe by
Published 4th Jul 2021

This yummy Cuban dessert can be served alone or with vanilla ice cream.

Cuban Banana Casserole Ingredients

  • 6 bananas, sliced lengthwise
  • ½ cup light brown sugar
  • ½ cup unsalted butter, cut into small pieces
  • ½ cup chopped pecans
  • ½ cup raisins
  • 1 tablespoon brandy

Cuban Banana Casserole Cook Instructions

Prep10m
Cook30m
Ready In45m
Servings8 servings
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
  2. Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
  3. Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

Cuban Banana Casserole Nutritions

  • Calories: 312.4 calories
  • Carbohydrate: 41.8 g
  • Cholesterol: 30.5 mg
  • Fat: 16.7 g
  • Fiber: 3.3 g
  • Protein: 2 g
  • SaturatedFat: 7.8 g
  • Sodium: 7.3 mg
  • Sugar: 29.8 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, World Cuisine Recipes will earn an affiliate commission if you click through the link and finalize a purchase.

Popular Recipes