Bacon Potato Salad - Family Legacy by roterdirndl

Bacon Potato Salad - Family Legacy

Recipe by
Published 12th Jul 2021

This recipe has been passed down for generations. Enjoy. It's savory!

Bacon Potato Salad - Family Legacy Ingredients

  • 3 pounds russet potatoes
  • ½ pound bacon, cut into 1/2-inch pieces
  • 1 large onion, diced
  • 3 stalks celery, sliced
  • 6 hard-boiled eggs, quartered and sliced
  • 2 cups mayonnaise
  • ¼ cup milk
  • 3 tablespoons sour cream
  • ¼ cup white vinegar
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Bacon Potato Salad - Family Legacy Cook Instructions

Prep30m
Cook25m
Ready In8h55m
Servings12 servings
  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, 15 to 20 minutes. Drain and cool. Remove skin from potatoes; quarter and slice.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  3. Combine potatoes, bacon, onion, celery, and eggs together in a bowl. Whisk mayonnaise, milk, sour cream, vinegar, celery salt, salt, and black pepper together in a separate bowl. Fold mayonnaise mixture into potato mixture until incorporated. Refrigerate 8 hours or overnight to allow flavors to blend.

Bacon Potato Salad - Family Legacy Nutritions

  • Calories: 440.4 calories
  • Carbohydrate: 23.3 g
  • Cholesterol: 128.7 mg
  • Fat: 35.3 g
  • Fiber: 2.9 g
  • Protein: 8.6 g
  • SaturatedFat: 6.6 g
  • Sodium: 718.5 mg
  • Sugar: 2.5 g

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