Dijon Mashed Potatoes by ANASTASIABMOM

Mashed potatoes with an extra kick from Dijon mustard!

Dijon Mashed Potatoes Ingredients

  • 3 large potatoes, peeled and cubed
  • ¾ cup reduced fat sour cream
  • ½ cup nonfat milk
  • 2 tablespoons Dijon mustard
  • garlic salt to taste
  • ground black pepper to taste

Dijon Mashed Potatoes Cook Instructions

Prep15m
Cook15m
Ready In30m
Servings4 servings
  1. Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

Dijon Mashed Potatoes Nutritions

  • Calories: 294.4 calories
  • Carbohydrate: 55 g
  • Cholesterol: 18.3 mg
  • Fat: 5.7 g
  • Fiber: 4.5 g
  • Protein: 6.7 g
  • SaturatedFat: 3.5 g
  • Sodium: 313.9 mg
  • Sugar: 3.7 g

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