Chocolate Zucchini Cake II by Sandi

Chocolate Zucchini Cake II

Recipe by
Published 20th Jun 2021

A great cake for all that zucchini at the end of the season, and the kids love it too!

Chocolate Zucchini Cake II Ingredients

  • ½ cup butter, softened
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 ¾ cups white sugar
  • 2 eggs
  • ½ cup sour milk
  • ¼ cup unsweetened cocoa powder
  • 1 cup semisweet chocolate chips
  • 2 cups zucchini, finely diced

Chocolate Zucchini Cake II Cook Instructions

Prep-
Cook-
Ready In-
Servings1 9x13-inch cake
  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  2. Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.
  3. Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.
  4. Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Chocolate Zucchini Cake II Nutritions

  • Calories: 224.1 calories
  • Carbohydrate: 30.1 g
  • Cholesterol: 25.9 mg
  • Fat: 11.2 g
  • Fiber: 1.2 g
  • Protein: 2.7 g
  • SaturatedFat: 4.5 g
  • Sodium: 93.1 mg
  • Sugar: 18.9 g

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