Spicy Mango Sauce by Chef John

Spicy Mango Sauce

Recipe by
Published 3rd Oct 2021

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Spicy Mango Sauce Ingredients

  • ¾ cup finely minced mango
  • ¼ cup seasoned rice vinegar
  • juice from one lime
  • ½ small Thai chile pepper, minced
  • 1 clove garlic, crushed
  • 1 teaspoon hot chile paste (such as sambal oelek)
  • 1 tablespoon chopped fresh cilantro

Spicy Mango Sauce Cook Instructions

Prep10m
Cook-
Ready In40m
Servings2 serving
  1. Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

Spicy Mango Sauce Nutritions

  • Calories: 81.7 calories
  • Carbohydrate: 21.1 g
  • Fat: 0.5 g
  • Fiber: 1.4 g
  • Protein: 0.7 g
  • SaturatedFat: 0.2 g
  • Sodium: 655.8 mg
  • Sugar: 16.7 g

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