Never-Fail Fudge by LEEMA

Never-Fail Fudge

Recipe by
Published 3rd Oct 2021

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Never-Fail Fudge Ingredients

  • 4 cups confectioners' sugar
  • ½ cup unsweetened cocoa powder
  • 6 tablespoons butter
  • ¼ cup milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup chopped pecans

Never-Fail Fudge Cook Instructions

Prep15m
Cook15m
Ready In45m
Servings1 - 9x9 inch dish
  1. Butter a 9x9 inch dish.
  2. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  3. Let cool completely before cutting into squares.

Never-Fail Fudge Nutritions

  • Calories: 283.1 calories
  • Carbohydrate: 43.4 g
  • Cholesterol: 15.7 mg
  • Fat: 12.9 g
  • Fiber: 2.1 g
  • Protein: 1.8 g
  • SaturatedFat: 4.6 g
  • Sodium: 92.7 mg
  • Sugar: 40 g

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