Jenny's Seasoned Croutons by Jenny

Jenny's Seasoned Croutons

Recipe by
Published 2nd Oct 2021

A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.

Jenny's Seasoned Croutons Ingredients

  • ½ loaf multigrain bread, cubed
  • ¼ cup butter, melted
  • 2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided
  • 2 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon onion powder, divided

Jenny's Seasoned Croutons Cook Instructions

Prep10m
Cook15m
Ready In25m
Servings10 servings
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
  3. Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.

Jenny's Seasoned Croutons Nutritions

  • Calories: 111.3 calories
  • Carbohydrate: 11.1 g
  • Cholesterol: 13.1 mg
  • Fat: 5.9 g
  • Fiber: 1.9 g
  • Protein: 3.7 g
  • SaturatedFat: 3.3 g
  • Sodium: 428.1 mg
  • Sugar: 1.7 g

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