Candy Bar Brownies by Madonna

Candy Bar Brownies

Recipe by
Published 7th Oct 2021

Brownies made with candy bars.

Candy Bar Brownies Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • ¾ cup melted butter
  • ⅔ cup sweetened condensed milk
  • 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Candy Bar Brownies Cook Instructions

Prep-
Cook-
Ready In-
Servings1 dozen
  1. Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  3. Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
  4. Put it back into the oven and bake it for another 20 minutes.

Candy Bar Brownies Nutritions

  • Calories: 840.8 calories
  • Carbohydrate: 112.3 g
  • Cholesterol: 77.8 mg
  • Fat: 40.5 g
  • Fiber: 0.9 g
  • Protein: 9.9 g
  • SaturatedFat: 22.1 g
  • Sodium: 939.6 mg
  • Sugar: 80.5 g

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