Best Turkey Gravy by SASSYCASSYSMOMMY

This gravy is something that is a favorite in the family.

Best Turkey Gravy Ingredients

  • 1 cup turkey drippings
  • ¼ cup all-purpose flour
  • 4 cups turkey stock
  • ½ cup water, or as needed
  • salt and ground black pepper to taste
  • 1 teaspoon celery salt

Best Turkey Gravy Cook Instructions

Prep10m
Cook20m
Ready In30m
Servings5 cups
  1. Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes. Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.

Best Turkey Gravy Nutritions

  • Calories: 100.7 calories
  • Carbohydrate: 1.3 g
  • Cholesterol: 10.9 mg
  • Fat: 10.4 g
  • Protein: 0.3 g
  • SaturatedFat: 3.1 g
  • Sodium: 215.9 mg

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