Sesame Shrimp and Snow Peas Stir-Fry by BacardiGirl

Sesame Shrimp and Snow Peas Stir-Fry

Recipe by
Published 1st Sep 2021

This shrimp stir-fry is sooo tasty...quick to fix, too! You can also serve this over warmed rice noodles.

Sesame Shrimp and Snow Peas Stir-Fry Ingredients

  • ⅓ cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon hoisin sauce, or more to taste
  • 2 teaspoons cornstarch
  • 1 tablespoon sesame oil
  • ⅓ cup chopped red bell pepper
  • ¼ cup thinly sliced green onions
  • 2 cloves garlic, minced
  • 8 ounces snow peas, ends trimmed
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 ½ cups cooked brown rice, warmed

Sesame Shrimp and Snow Peas Stir-Fry Cook Instructions

Prep15m
Cook15m
Ready In30m
Servings4 servings
  1. Combine chicken broth, soy sauce, sherry, hoisin sauce, and cornstarch in a bowl. Set aside.
  2. Heat sesame oil in a large, deep skillet over medium-high heat. Stir in bell pepper, onions, and garlic; fry until softened, 2 to 3 minutes.
  3. Reduce heat to medium. Add snow peas and cook, covered, until crisp-tender, about 5 minutes. Stir in shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
  4. Stir in chicken broth mixture. Bring to a boil. Stir until thickened, 1 to 2 minutes. Remove from heat and serve over cooked brown rice.

Sesame Shrimp and Snow Peas Stir-Fry Nutritions

  • Calories: 258.2 calories
  • Carbohydrate: 28 g
  • Cholesterol: 173.2 mg
  • Fat: 5.3 g
  • Fiber: 3.4 g
  • Protein: 22.9 g
  • SaturatedFat: 0.9 g
  • Sodium: 860.5 mg
  • Sugar: 4.3 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, World Cuisine Recipes will earn an affiliate commission if you click through the link and finalize a purchase.

Popular Recipes