Pumpkin Cake III by SUE CASE

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.

Pumpkin Cake III Ingredients

  • 2 cups white sugar
  • 1 ¼ cups vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups canned pumpkin
  • 4 eggs
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts

Pumpkin Cake III Cook Instructions

Prep30m
Cook30m
Ready In60m
Servings1 - 12x18 inch pan
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Pumpkin Cake III Nutritions

  • Calories: 438.4 calories
  • Carbohydrate: 46.8 g
  • Cholesterol: 53.1 mg
  • Fat: 26.8 g
  • Fiber: 2.2 g
  • Protein: 5.3 g
  • SaturatedFat: 3.6 g
  • Sodium: 404.1 mg
  • Sugar: 30.1 g

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