Potato Curry by Jen Schaffer

Potato Curry

Recipe by
Published 26th Sep 2021

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

Potato Curry Ingredients

  • 3 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • ½ teaspoon mustard seed
  • ½ teaspoon ground cayenne pepper
  • 6 medium potatoes, peeled and diced
  • 2 cups water
  • 1 cup yogurt
  • ⅔ cup frozen green peas

Potato Curry Cook Instructions

Prep15m
Cook45m
Ready In60m
Servings4 servings
  1. Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
  2. Mix the yogurt and peas into the saucepan. Continue cooking until heated through.

Potato Curry Nutritions

  • Calories: 396.1 calories
  • Carbohydrate: 64.7 g
  • Cholesterol: 28.3 mg
  • Fat: 11.3 g
  • Fiber: 8.6 g
  • Protein: 11.3 g
  • SaturatedFat: 6.7 g
  • Sodium: 676.7 mg
  • Sugar: 8.2 g

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