Easy Crustless Pumpkin Pie by Elaine S.

Very easy.

Easy Crustless Pumpkin Pie Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 ¼ cups skim milk
  • ¾ cup granular sucralose sweetener (such as Splenda®)
  • ½ cup egg substitute
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg

Easy Crustless Pumpkin Pie Cook Instructions

Prep10m
Cook30m
Ready In40m
Servings8 servings
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
  2. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
  3. Bake in preheated oven until set, about 30 minutes.

Easy Crustless Pumpkin Pie Nutritions

  • Calories: 47.9 calories
  • Carbohydrate: 6.8 g
  • Cholesterol: 0.9 mg
  • Fat: 0.8 g
  • Fiber: 1.7 g
  • Protein: 3.8 g
  • SaturatedFat: 0.3 g
  • Sodium: 172.3 mg
  • Sugar: 3.9 g

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