Charlotte's Tortellini Salad by Charlotte

Charlotte's Tortellini Salad

Charlotte's Tortellini Salad

Charlotte's Tortellini Salad

This is a Greek style salad that is delicious! It is hearty enough to serve as the main course.

Charlotte's Tortellini Salad Ingredients

16 ounces cheese-filled tortellini
1 green bell pepper, thinly sliced
1 red bell pepper, julienned
1 small red onion, julienned
½ cup sliced black olives
½ cup crumbled feta cheese
1 boneless chicken breast half, cooked and sliced into thin strips
¼ cup olive oil
2 teaspoons grated lemon zest, minced
¼ cup lemon juice
2 tablespoons ground walnuts
1 tablespoon honey

Charlotte's Tortellini Salad Cook Instructions

Prep20m

Cook15m

Ready In35m

Servings6 servings

Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.

Charlotte's Tortellini Salad Nutritions

Calories: 356 calories
Carbohydrate: 32 g
Cholesterol: 36.5 mg
Fat: 19.5 g
Fiber: 3.9 g
Protein: 15.4 g
SaturatedFat: 5.3 g
Sodium: 490 mg
Sugar: 6.1 g

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