Mustard Wheat Rye Sandwich Bread by Verla

Mustard Wheat Rye Sandwich Bread

Recipe by
Published 21st Aug 2021

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

Mustard Wheat Rye Sandwich Bread Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • ½ cup Dijon-style prepared mustard
  • 2 tablespoons olive oil
  • 1 ½ tablespoons molasses
  • 2 cups unbleached all-purpose flour
  • ⅔ cup rye flour
  • ⅔ cup whole wheat flour
  • 1 ½ tablespoons vital wheat gluten
  • 2 ½ teaspoons active dry yeast

Mustard Wheat Rye Sandwich Bread Cook Instructions

Prep5m
Cook3h
Ready In3h5m
Servings1 - 1 1/2 pound loaf
  1. Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic or White Bread setting, and start the machine.

Mustard Wheat Rye Sandwich Bread Nutritions

  • Calories: 163.4 calories
  • Carbohydrate: 29.9 g
  • Fat: 2.7 g
  • Fiber: 2.4 g
  • Protein: 4.5 g
  • SaturatedFat: 0.4 g
  • Sodium: 252.3 mg
  • Sugar: 1.5 g

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