Hot Corn Dip by Corinne Doubiago

This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.

Hot Corn Dip Ingredients

  • 1 (15 ounce) can white corn, drained
  • 1 (15 ounce) can yellow corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) package cream cheese, diced and softened
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • chopped fresh cilantro to taste

Hot Corn Dip Cook Instructions

Prep15m
Cook30m
Ready In45m
Servings6 cups
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
  3. Bake in the preheated oven 30 minutes, or until hot bubbly

Hot Corn Dip Nutritions

  • Calories: 29.4 calories
  • Carbohydrate: 3.3 g
  • Cholesterol: 5.1 mg
  • Fat: 1.7 g
  • Fiber: 0.4 g
  • Protein: 0.8 g
  • SaturatedFat: 1 g
  • Sodium: 77.5 mg
  • Sugar: 0.3 g

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