Earthquake Cookies by Topoac

These cookies are so easy to make, you'll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless!

Earthquake Cookies Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 2 eggs
  • ½ cup shortening
  • ¾ cup confectioners' sugar
  • 1 tablespoon water

Earthquake Cookies Cook Instructions

Prep-
Cook-
Ready In-
Servings4 dozen
  1. Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
  2. Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 degrees F (190 degrees C) for 8-10 minutes; or until brown.

Earthquake Cookies Nutritions

  • Calories: 152 calories
  • Carbohydrate: 18.9 g
  • Cholesterol: 19.8 mg
  • Fat: 7.7 g
  • Fiber: 0.1 g
  • Protein: 2.2 g
  • SaturatedFat: 2.4 g
  • Sodium: 164.3 mg
  • Sugar: 13.1 g

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