Crab Cakes with Curried Yogurt Sauce by KEISHADRAILEY

Crab Cakes with Curried Yogurt Sauce

Recipe by
Published 25th Aug 2021

Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!

Crab Cakes with Curried Yogurt Sauce Ingredients

  • ¼ cup mayonnaise
  • ¼ cup plain yogurt
  • 1 teaspoon curry powder
  • 1 teaspoon ground ancho chile pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon mango chutney
  • ½ cup chopped green onion
  • 1 jalapeno pepper, seeded and minced
  • 4 cloves garlic, minced
  • 1 cup dry bread crumbs
  • 2 cups low sodium buttery round crackers, crushed
  • 1 egg, beaten
  • ½ cup mayonnaise
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 1 dash lemon juice
  • Old Bay Seasoning TM to taste
  • 1 (6 ounce) can lump crabmeat, drained
  • 2 tablespoons olive oil

Crab Cakes with Curried Yogurt Sauce Cook Instructions

Prep25m
Cook20m
Ready In75m
Servings6 servings
  1. In a small bowl, mix together 1/4 cup mayonnaise and yogurt. Season with curry powder, chile pepper, and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes.
  2. In a separate bowl, toss together the green onion, jalapeno, garlic, bread crumbs, and 1/2 the crackers. Mix in the egg, 1/2 cup mayonnaise, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in the crabmeat. Form the mixture into 6 cakes and evenly coat with the remaining bread crumbs.
  3. Heat the olive oil in a skillet over medium-high heat. Cook each cake about 5 minutes on each side, until heated through and golden brown. Serve with the chilled sauce mixture.

Crab Cakes with Curried Yogurt Sauce Nutritions

  • Calories: 476 calories
  • Carbohydrate: 31.2 g
  • Cholesterol: 67 mg
  • Fat: 34.2 g
  • Fiber: 1.5 g
  • Protein: 11.9 g
  • SaturatedFat: 5.2 g
  • Sodium: 578.5 mg
  • Sugar: 4.1 g

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