Chocolate Pumpkin Cake by ALETA1314

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

Chocolate Pumpkin Cake Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (15 ounce) can pumpkin
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) container cream cheese frosting

Chocolate Pumpkin Cake Cook Instructions

Prep10m
Cook40m
Ready In50m
Servings1 - 9x13 inch cake
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
  3. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

Chocolate Pumpkin Cake Nutritions

  • Calories: 265.4 calories
  • Carbohydrate: 38 g
  • Cholesterol: 20.7 mg
  • Fat: 12.6 g
  • Fiber: 1.4 g
  • Protein: 2.7 g
  • SaturatedFat: 3.6 g
  • Sodium: 362.1 mg
  • Sugar: 25.4 g

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