World's Best Potato Salad by Kaye Lynn

World's Best Potato Salad

Recipe by
Published 26th Jul 2021

This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.

World's Best Potato Salad Ingredients

  • 6 medium potatoes
  • 1 small onion, finely chopped
  • 1 cup celery, chopped
  • 1 teaspoon salt
  • 6 hard-cooked eggs, diced
  • 2 eggs, beaten
  • ½ cup white sugar
  • 1 teaspoon cornstarch
  • salt to taste
  • ½ cup vinegar
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon prepared yellow mustard
  • ¼ cup butter
  • 1 cup mayonnaise

World's Best Potato Salad Cook Instructions

Prep1h
Cook15m
Ready In1h15m
Servings6 servings
  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
  2. While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
  3. Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.

World's Best Potato Salad Nutritions

  • Calories: 555.3 calories
  • Carbohydrate: 26.7 g
  • Cholesterol: 315 mg
  • Fat: 45.6 g
  • Fiber: 1.2 g
  • Protein: 11.3 g
  • SaturatedFat: 12.5 g
  • Sodium: 790.1 mg
  • Sugar: 21.2 g

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