Summer Strawberry Buckle by Cat Lady Cyndi

Summer Strawberry Buckle

Recipe by
Published 9th Jul 2021

This is a delicious strawberry buckle that is served warm with whipped cream or vanilla ice cream. The topping is a sweet concoction of brown sugar, cinnamon, and nutmeg. Enjoy!

Summer Strawberry Buckle Ingredients

  • ¾ cup white sugar
  • ¼ cup butter, softened
  • 1 egg, beaten
  • ½ teaspoon vanilla extract
  • ½ cup whole milk
  • 2 cups cake flour, sifted
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups sliced fresh strawberries
  • ½ cup brown sugar
  • ¼ cup butter, softened
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Summer Strawberry Buckle Cook Instructions

Prep15m
Cook30m
Ready In45m
Servings1 9-inch buckle
  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.
  2. Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. Blend in egg and vanilla extract until combined. Add milk and beat well.
  3. Sift cake flour, baking powder, and salt together in a separate bowl. Stir into the sugar-butter mixture. Fold in strawberries. Spread batter into the prepared pan.
  4. Beat brown sugar and butter together in another bowl until creamy. Blend in flour, cinnamon, and nutmeg. Sprinkle topping over the batter.
  5. Bake in the preheated oven until golden brown, 30 to 35 minutes.

Summer Strawberry Buckle Nutritions

  • Calories: 390.9 calories
  • Carbohydrate: 64 g
  • Cholesterol: 55.3 mg
  • Fat: 13.1 g
  • Fiber: 1.7 g
  • Protein: 5.2 g
  • SaturatedFat: 7.9 g
  • Sodium: 367.6 mg
  • Sugar: 30.5 g

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