Melissa's Black-Eyed Pea Salad by Melissa

Melissa's Black-Eyed Pea Salad

Melissa's Black-Eyed Pea Salad

Melissa's Black-Eyed Pea Salad

Perfect for New Year's Day.

Melissa's Black-Eyed Pea Salad Ingredients

1 ½ cups canned black-eyed peas, rinsed and drained
¾ cup diced green bell pepper
½ cup diced celery
½ cup diced red onion
¼ cup diced yellow onion
¼ cup vegetable oil
¼ cup white sugar
2 tablespoons apple cider vinegar
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon hot pepper sauce

Melissa's Black-Eyed Pea Salad Cook Instructions

Prep15m

Cook-

Ready In8h15m

Servings4 servings

Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.

Melissa's Black-Eyed Pea Salad Nutritions

Calories: 261.9 calories
Carbohydrate: 29.9 g
Fat: 14.2 g
Fiber: 4.3 g
Protein: 5 g
SaturatedFat: 2.3 g
Sodium: 578.2 mg
Sugar: 14.7 g

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